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Pork with Roasted Peppers and Potatoes

By: Campbell's Kitchen 
"Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 1/2 inch thick
  • Ground black pepper
  • 1 tablespoon olive oil
  • 4 medium red potatoes, cut up
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/2 cup diced roasted red pepper

Directions

  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by omigodshoes   view full review
Really simple and easy to make. Will definitely make this again. Next time might add a pinch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2010 by pridewalker   view full review
Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2009 by Marlene   view full review
Simple to make and delicious! I have made this dish a few times now, and have also tried it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2009 by manda578   view full review
This was really good! I added more potatoes and more chicken broth since I had too many chops...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2011 by CALIFORNIADREAMIN   view full review
I had high hopes for this, but the potatoes took forever to soften, and then the meat became...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2009 by 1blessedmama   view full review
This dish was great! I have a daughter w/milk allergies, and this was a great dish to make to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2011 by mony   view full review
LOVED IT!! ALL I GOTTA SAY
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2011 by teenchef   view full review
I made this for my family tonight, and they loved it while I found it a bit boring (that just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2009 by matronmedusa   view full review
Great family pleaser! Not a big fan of pork, but I really enjoyed this!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2009 by cinde   view full review
My family loved it and want it once a week. My mother who does not care much for meat. Said it...

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