Pork with Roasted Peppers and Potatoes Recipe - Allrecipes.com
Pork with Roasted Peppers and Potatoes Recipe
  • READY IN 25 mins

Pork with Roasted Peppers and Potatoes

Recipe by  

"Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2009

Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. Yum!

Most Helpful Critical Review
Nov 28, 2011

I had high hopes for this, but the potatoes took forever to soften, and then the meat became tough. My family was not very happy.


21 Ratings

Feb 10, 2010

Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wine with the stock.

Dec 15, 2009

Simple to make and delicious! I have made this dish a few times now, and have also tried it with chicken instead of pork.

Aug 04, 2009

This was really good! I added more potatoes and more chicken broth since I had too many chops - it was easy to adjust to make more for more people. This was very tasty!

Nov 12, 2009

This dish was great! I have a daughter w/milk allergies, and this was a great dish to make to accomodate that. I didn't have the roasted peppers on hand, so I omitted those. Still, it turned out great, and what a lovely aroma while cooking!

Jun 08, 2011


May 03, 2011

I made this for my family tonight, and they loved it while I found it a bit boring (that just might be my teenage taste buds). This is what I changed; I did 5 pork chops, canola oil, Idaho potatoes, and a chicken bouillon cube. I would’ve added more onions and peppers, and I would’ve roasted the potatoes in the oven before adding to the mix. It took me a little bit longer to cook – I’m very new to cooking. My parents thought it was delicious, though I felt it was a bit… boring. I’m not sure why though. It tasted good, but was nothing exciting. I would probably make this again. :)


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