Reviewer:

Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 30, 2003

This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.

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11 users found this review helpful

Reviewer:

NJSS2000

Reviewed: Jan. 25, 2003

I thought twice about this because of the peaches but I am glad I went ahead anyway. I added a few more veggies as I was doing one of those clean the refrigerator things and blanched them for a few minutes but they still stayed firm. I added mushrooms, snow peas and zucchini. My husband asked if we were having company and then proceeded to polish the whole thing off. Great recipe.

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7 users found this review helpful

Reviewer:

TERRY62941

Reviewed: Jun. 23, 2002

This was a pretty good recipe and I will make it again when I am tired of the same old stir-fry. For lack of pork available, I used chicken and added a few other veggies like frozen snow peas, mushrooms and a 1/2 red bell pepper. It is sweet but not too sweet. My hubby like the mixture but pushed the peaches to the side of his plate (he does like warmed peaches). Other than that, good...esspecially for stirfry fanatics like ourselves.

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8 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jun. 4, 2002

This was absolutely fantastic! A definite keeper!

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3 users found this review helpful

Reviewer:

ROO661

Reviewed: Mar. 2, 2002

This recipe goes good with cocnut rice!!! It will taste good over plain rice or pasta!!!

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4 users found this review helpful

Reviewer:

LUX

Reviewed: Mar. 1, 2002

Tasty and very easy to make! Great for your first time at stir-frying.

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3 users found this review helpful

Reviewer:

GARRENBUGH

Reviewed: Feb. 16, 2002

A very nice change from the normal sweet and sour. Not too sweet. I added a red bell pepper as well.

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4 users found this review helpful

Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Feb. 12, 2002

This was pretty good. I actually used leftover homemade teriyaki marinade to marinate the pork, so I can't comment on the marinade ingredients. But it was a good combination with the peaches, and a nice change of pace.

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2 users found this review helpful