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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Pork and Black Bean Stew

Submitted by: MICHELLE0011

This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!

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Pork Tenderloin with Peach and Pecan Sauce

Provided by: Campbell's Kitchen

The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!

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Cottage Cheese, Avocado, and Black Bean Salsa

Submitted by: SPOILERDAVE

Home Town: West Lafayette, Indiana, USA

Living In: Brentwood, California, USA

An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

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Black Beans and Pork Chops

Submitted by: lovebeingamom

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish.

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Black Bean Salsa

Submitted by: REBECKAH MACFIE

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Peach Pork Picante

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise.

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Black Bean and Corn Pasta with Chicken

Submitted by: SHORN

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee

The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.

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