Pork with Peach and Black Bean Salsa Recipe
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Pork with Peach and Black Bean Salsa

By: LOUTRE 
"An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (117)

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin, cubed
  • salt and pepper to taste
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • 1/4 cup beer
  • 1 cup prepared salsa
  • 1 (15 ounce) can sliced canned peaches, drained
  • 1/2 (15 ounce) can black beans; drain and reserve liquid
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
  2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
  3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 7.8g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2006 by DUCHESS129   view full review
I made this last night for guests and everyone raved! Not being a beer drinker, I used low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2005 by concretejungleprincess   view full review
So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2005 by JRAE   view full review
Followed the recipe exactly as stated. Its consistency is like that of a very hearty stew. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2010 by Mallinda   view full review
My husband was more enthusiastic about this than anything I've made in a long time. I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2006 by STRUKIE   view full review
Tried this recipe. Though the idea was great I think it could do without the cornmeal. It made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2006 by johnsondre   view full review
We've made this many times and love it. We skip the cornmeal, use a medium level salsa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2006 by Ali   view full review
I had some boneless pork chops in the freezer I needed to use up, so I used them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2005 by GRETCHEN ANN   view full review
Since I didn't have pork tenderloin on hand I used pork chops instead and it turned out great....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2008 by dvfreelancer   view full review
This is SO good. I was skeptical but the flavors blend so delicately, the sauce is fabulous. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2004 by Wuxxler   view full review
Very flavorful. I added all the beans (what can you do with a half-can of leftover black...

 

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