Pork with Mushroom Dijon Sauce Recipe
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Pork with Mushroom Dijon Sauce

By: Campbell's Kitchen 
"White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1/2 teaspoon lemon pepper seasoning
  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/4 cup milk
  • 2 tablespoons Chablis or other dry white wine
  • 1 tablespoon Dijon-style mustard

Directions

  1. Season chops with lemon pepper.
  2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
  3. Add mushrooms and cook until tender.
  4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 9.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2009 by Daniel   view full review
This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2009 by KAHINES   view full review
Soooooo good. I used thick-cut pork chops so I cooked them in the sauce for about 20 minutes,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2011 by Tal   view full review
Loved this recipe so much after making it for my husband, I made it for the extended family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2009 by Jewell1991 Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this recipe! I didn't use the oil or the wine, and it came out fine without the added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by MISSLIZA   view full review
Pretty good. I didn't have any white wine on hand so I used cider vinegar. Also - I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2011 by jenbralex3   view full review
This was so easy and tasty. I didnt have the wine but it tasted good without it, served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2011 by mjbee   view full review
This was very good. Added some onions when frying mushrooms. Will make again soon!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2011 by PitBoss007   view full review
The sauce tasted a lot like a strogonoff recipe I found on the site. It was very good, still,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by Etelka   view full review
Great recipe, making it the second time, i give it 5 stars!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2010 by heather_belden   view full review
We love this one! I make it on a cold day for a feel good meal

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