More Recipes Like Pork with Clams - All Recipes
 
Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Submitted by: Richard Tebaldi 
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 
Photo of: Portuguese Pork Alentejana

Portuguese Pork Alentejana

Submitted by: John Pacheco 
This wonderful dish is a medley of meat and vegetable flavors. 
Photo of: Linguine with Clams and Porcini Mushrooms

Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM 
Clams are cooked in a mushroom broth and served with linguine pasta. 
Photo of: Summer Garden Pork Chops

Summer Garden Pork Chops

Submitted by: TJEAN 
A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock. 
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Submitted by: Star Pooley 
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Photo of: Clams Casino

Clams Casino

Submitted by: Tina 
Baked, stuffed clams - the best you have ever eaten! 
Photo of: Pork in Olive Oil Marinade

Pork in Olive Oil Marinade

Submitted by: Marlies Monika 
A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette. 
Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller 
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 
Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:) 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. 
Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Submitted by: Scott Ure 
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
 
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