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Pork Vegetable Soup

By: Carol Chung

"An easy to make, yummy soup!"

Rate/Review | Read Reviews (4)

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

Directions

In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.