An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce.
Posted: Aug. 9, 2012
| Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
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