Pork Tenderloin with Peach and Pecan Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 19, 2010
This was very easy to make and my family loved this. I plan on using this sauce with chicken in the future. Thanks!
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Cooking Level: Intermediate

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Reviewed: Mar. 7, 2011
I had this Recently It was Amazing.. All the Flavors worked great together..
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Photo by bearpride1980

Cooking Level: Beginning

Home Town: North Richland Hills, Texas, USA
Living In: Burleson, Texas, USA

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Reviewed: Feb. 21, 2011
I haven't cooked this yet, by my Grandpa made it and it was delicious!!! I will be making it soon.
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Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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Photo by Marianne
Reviewed: Nov. 4, 2011
Rating this recipe got mixed reviews from my hubby and me--I would give it a 4, he thinks I should serve it to company the next time! So I opted in his favor because anything he likes is a plus to me. He commented a number of times how much he loved this. I made it exactly as directed, and if we went by his reaction, it would make enough for only three people! I served it over sticky rice (calrose). This took me 45 minutes from beginning to end to prepare--usually the first time I make something it takes me a little longer. Note: I'm having trouble getting good pictures with the lighting now that it has to be done inside at night! Thanks for the recipe.
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Cooking Level: Intermediate

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Reviewed: Oct. 24, 2011
Moist and tender pork with the sweetness of the peaches and the crunch of the pecans made this dish awesome and easy to cook. I sliced the pork after searing the meat on all sides
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Reviewed: Jun. 24, 2013
This was alright, but not anything I would be excited to make again. I like that it uses things I normally would have in the pantry, but that is what it tasted like... canned items thrown together. I felt like it needed more fresh ingredients to improve the taste. Maybe using fresh peaches in place of canned would help.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Mar. 10, 2013
Loved it, will make it again
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