Pork Tenderloin with Peach and Pecan Sauce Recipe - Allrecipes.com
Pork Tenderloin with Peach and Pecan Sauce Recipe
  • READY IN 40 mins

Pork Tenderloin with Peach and Pecan Sauce

Recipe by  

"The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  3. Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2010

This was very easy to make and my family loved this. I plan on using this sauce with chicken in the future. Thanks!

 
Most Helpful Critical Review
Jun 24, 2013

This was alright, but not anything I would be excited to make again. I like that it uses things I normally would have in the pantry, but that is what it tasted like... canned items thrown together. I felt like it needed more fresh ingredients to improve the taste. Maybe using fresh peaches in place of canned would help.

 

11 Ratings

Mar 08, 2011

I had this Recently It was Amazing.. All the Flavors worked great together..

 
Feb 22, 2011

I haven't cooked this yet, by my Grandpa made it and it was delicious!!! I will be making it soon.

 
Nov 04, 2011

Rating this recipe got mixed reviews from my hubby and me--I would give it a 4, he thinks I should serve it to company the next time! So I opted in his favor because anything he likes is a plus to me. He commented a number of times how much he loved this. I made it exactly as directed, and if we went by his reaction, it would make enough for only three people! I served it over sticky rice (calrose). This took me 45 minutes from beginning to end to prepare--usually the first time I make something it takes me a little longer. Note: I'm having trouble getting good pictures with the lighting now that it has to be done inside at night! Thanks for the recipe.

 
Oct 24, 2011

Moist and tender pork with the sweetness of the peaches and the crunch of the pecans made this dish awesome and easy to cook. I sliced the pork after searing the meat on all sides

 
Mar 10, 2013

Loved it, will make it again

 

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Nutrition

  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 13.3 g
  • 21%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 991 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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