More Recipes Like Pork Tenderloin with Orange Marmalade Glaze

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Orange Marinated Pork Tenderloin

Submitted by: JUDY MALLORY

Simple roasted pork tenderloin with orange and rosemary sauce.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

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Marmalade Pork Tenderloin

Submitted by: P Buchanan

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

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Parsley and Parmesan Crusted Pork Tenderloin

Submitted by: TudorPrincess

Home Town: Calgary, Alberta, Canada

This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.

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Honey Glazed Pork Tenderloin

Submitted by: SAHMCOOK

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

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Quinoa Stuffed Pork Tenderloin

Submitted by: cameal

Home Town: White Rock, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.

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Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

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Pork Tenderloin with Steamed Kale

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.

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