Recipe by Love2cook2
"A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
frozen orange juice concentrate, thawed
1 (1 pound)
This pork roast turned out very good. I heavily basted the 2 1/2 lb. pork tenderloin roast and I still had left over. I use Orange-Pineapple Marmalade instead. I will adjust the marmalade glaze ingredients for a 1 1/2 lb. roast but still use a 2 /12 lb. pork roast. I will diffenently try again.
This is a tough one to rate. The marinade has great flavor but the cooking method is way off. This what I would do in the future.... Heat oven to 425. Season the pork tenderloin with kosher salt and pepper. Sear the tenderloin in a hot oven proof skillet - just a couple of minutes per side and then into the oven for about 20 minutes, until the pork is about 145 degrees - remove from oven and place on a platter, tent with foil to rest. Mean while, heat a small amount of oil and add the garlic - cook for a minute or two and then add the remaining sauce / marinade ingredients - simmer on low heat and serve with the pork, rice and a vegetable like snap peas or green beans. See the recommended cooking temps and times for pork. ///Pork Tenderloin
(roast at 425°F.)
½–1½ lbs. 145° 20–27 minutes total time
If the sauce covers the meat, the meat won't brown.
We thought this was terrific. Moist pork!!
I braised it after reading that it doesn't brown.
We could cut the tenderloin w a fork and so moist!!
Great recipe...However, the roast needed more time in the oven....next time I will brown the roast first.
Change 30 min covered to 40-45 min then uncovered for 10 more. To a temp 155
20 minutes is not long enough - I ended up putting it under the broiler
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin with Orange Marmalade Glaze
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 39
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make an incredibly easy pork tenderloin with black cherry sauce.
See how to make quick pork tenderloin in a spicy cream sauce.