Reviewed: May 1, 2004

easy made a day ahead flavors blended well

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3 users found this review helpful

Reviewer:

BARRYK007

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

Reviewed: Oct. 6, 2004

Excellent & easy recipe! Definitely good enough for company!

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2 users found this review helpful

Reviewer:

CarrieZ

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Dec. 27, 2004

My husband & I LOVE this recipe-it's very simply yet elegant! The mustard sauce has quite a KICK but we like it-to be on the safe side, I'd recommend starting out with a smaller amount of mustard powder and adding to meet your preference.

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5 users found this review helpful

Reviewer:

Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

Reviewed: Jan. 24, 2005

This recipe was well received by my family. I did add crushed garlic to the marinade. I did marinate it overnight and all through the day. I wasn't sure if anyone would go for the mustard sauce, but I did make it. I made it the day before as recommended and had to use dried chives since that was all I had on hand. Per other suggestions I did use only 1 tsp. of the dried mustard. To my surprise everyone thought it was a nice compliment to the meat. If you are serving this to meat lovers, do not expect to get 8 servings out of this recipe. For big meat eaters you will get 4 maybe 5 servings max.

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3 users found this review helpful

Reviewer:

MARY DOMAZ

Reviewed: May 30, 2005

Excellent mustard sauce!!!! At first, I thought the sauce was icky (I used 1T mustard powder), but the flavors really combined in the fridge overnight. I'll make this sauce for other things (ham/roast beef sandwiches, etc). Oh, the pork was great too!

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2 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: May 31, 2005

The pork is excellent! The mustard sauce needs a little tweaking. I added a small amount of prepared yellow mustard which helped the taste. Will most definitely make this again.

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3 users found this review helpful

Reviewer:

wilso057

Reviewed: Jun. 19, 2005

This is just FANTASTIC!! So easy and so delicious. I can't wait to make it again!

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2 users found this review helpful

Reviewer:

MELPHD

Cooking Level: Intermediate

Reviewed: Jun. 20, 2005

This was very good. I used the leftover mustard sauce on salmon, it was tasty.

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3 users found this review helpful

Reviewer:

SHENDY

Reviewed: Jul. 17, 2005

This was very good. My husband said "it's a keeper". You definitely need to let the marinade and sauce sit overnight. Neither of them tasted good at all right after making them but after the flavors have blended for a while they taste much better. As other reviewers have mentioned, the sauce does have quite a kick so you'll have to like that - I thought it tasted like there was horseradish in it but I like that.

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3 users found this review helpful

Reviewer:

SAHMCOOK

Cooking Level: Intermediate

Reviewed: Nov. 11, 2005

Made this last night, and was it good! I really liked the mustard sauce. I did have to cook it longer than 1 hr. (I did it at 350 degrees, too), but it was very tender and flavorful. Thanks for the great recipe.

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1 user found this review helpful