Only two small changes, ... a dash of red wine vinegar as well as the red wine in the marinade. And in the fabulous cream sauce, I added wet Dijon plus dry mustard and white pepper. Then I also added a half teaspoon of ground horseradish for tang. I had only dry chives, ... but diced fresh would be incredible!
This tenderloin marinated for 28 hours as a fluke of timing, ... but was the most tender, moist and flavorful I have ever had. Roasted in the oven about an hour, ... basted three times and served with this heavenly sauce, it was the sort of dish I would serve for my favorite guests, holidays or Royalty.
Start with plain tenderloins, ... 1 for every two guests, ... marinate as described, ... the longer the better, and you will have a heavenly dish.
I served this with apples, but you could add tangy greens, potatoes, pickled beets, almost any tangy or savory vegetable.
So glad I have leftovers!
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Only two small changes, ... a dash of red wine vinegar as well as the red wine in the...