Pork Tenderloin with Hoisin-Raisin Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2009
My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the picture displays. It was actually pretty thick. Delicious none the less!
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Photo by MeganM

Cooking Level: Expert

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Reviewed: Nov. 23, 2009
The sauce on this was delicious! I am a Personal Chef and made this dish for 8 clients this week. Every one of them raved about this dish! I am making it for my family tonight!
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Cooking Level: Professional

Home Town: Butler, Pennsylvania, USA

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Reviewed: Jul. 21, 2008
We were not very impressed. The color of the sauce was also off putting.
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Reviewed: Jun. 20, 2008
Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it a bit more key lime juice to tang it up a little.
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Reviewed: Apr. 22, 2008
Delish!!!!
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Cooking Level: Expert

Home Town: Brewer, Maine, USA

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Reviewed: Nov. 22, 2005
I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy - prepared it in advance and just reheated it). I served the roast with a vegetable and both mashed potatoes and rice. I made regular gravy from the roast. So those who wanted the traditional roast pork with applesauce on the side and mashed potatoes and gravy were happy - and those that wanted to be adventuresome were happy. And some had both! It was a success. The sauce was really tasty - I found it a bit too sugary so I added some more chinese chili garlic sauce - next time I will just cut back a little on the sugar. Thank you submitter.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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