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Pork Tenderloin with Hoisin-Raisin Sauce

By: National Pork Board 
"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) pork tenderloin
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 cup hoisin sauce
  • 1 tablespoon sugar
  • 1 teaspoon chile sauce with garlic*
  • 3 tablespoons golden raisins

Directions

  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.

Footnotes

  • * Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 8.1g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for company on Sunday. I roasted a regular boneless loin of pork and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2008 by mark   view full review
Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2009 by MeganM   view full review
My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2009 by laedinger   view full review
The sauce on this was delicious! I am a Personal Chef and made this dish for 8 clients this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by Sarah   view full review
We were not very impressed. The color of the sauce was also off putting.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2008 by kimb   view full review
Delish!!!!

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