Pork Tenderloin with Herb Sauce Recipe
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Pork Tenderloin with Herb Sauce

By: Linda Wheeler 
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup red wine vinegar or cider vinegar
  • 1/4 cup butter or margarine, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 boneless pork tenderloin

Directions

  1. In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by PEWFAMILY   view full review
Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2007 by EEMERSON Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I baked my tenderloins in the oven at 350, but it took a little over an hour. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2008 by ADREEDER   view full review
I have made this twice - once using a large tenderloin and red wine vinegar and the second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2007 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Instead of using this for basting, we used it as a marinade then converted to a sauce to put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by LauraL   view full review
Loved this! We used olive oil instead of butter; fresh herbs instead of dried (threw in some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good on the grill and very easy to make. I doubled the sauce so I could use 1/4 of it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2007 by Ellen   view full review
This was an excellent recipe. Couldn't have been easier. Instead of just basting with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2008 by javabean   view full review
Very tastey!!! Instead of grilling, I baked @ 375 degrees for 45 min.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2008 by SallyBeth   view full review
I made this because I was looking for something to do with the tenderloin that did not require...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by G.R.I.T.S.   view full review
I followed the recipe exactly and loved the resulting flavor. It was very tasty but didn't...

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