This was awesome! I followed the recipe closely, with a couple of minor changes, I used red wine vinegar instead of balsamic, added a splash of soy sauce, and about a 1/4 cup of chicken broth. I browned the strip of tenderloin then added onion and stirred until the onion was caramelized then added the gravy sauce to the frying pan, and added thinly sliced carrots and chopped broccoli, the gravy thickened up nicely! We had this over fetticini, it was delicious! My 11 year old son loved this! My picky 7 year old ate most of his, this will be added to my recipe box! Very tasty, quick and easy!!
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This was awesome! I followed the recipe closely, with a couple of minor changes, I used red...