Pork Tenderloin with Dijon Marsala Sauce Recipe Photos - Allrecipes.com (Pg. 1)
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Pork Tenderloin with Dijon Marsala Sauce

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

Photo by: Sarah Stone 

Posted: Nov. 12, 2013

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Posted: Sep. 11, 2014

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Photo by: Lucky Noodles 

Posted: Sep. 29, 2013

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Posted: Jul. 1, 2013

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Posted: Jun. 14, 2012

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Posted: Apr. 25, 2012

Photo by: Lucky Noodles 

Posted: Apr. 25, 2012

Photo by: Jacinta C. 

Posted: Mar. 30, 2012

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