This was delicious! I knocked off a star however, because this does not make enough reduction, and the cooking time took much longer than listed. This was a problem because I timed it so that my reduction was done the same time as the meat...but the meat took 15-20 extra minutes to reach the 145 degrees.
In an attempt to keep an otherwise perfect reduction warm, I needed to have the stove top on low, and it cooked away some of the sauce. Even though I had doubled the reduction recipe, I barely ended up with enough sauce for 2 people, while the tenderloin could feed 4.
For a 5 star meal: Double (or triple) the reduction recipe, change the oven time to 30 minutes, and (as suggested by someone else) peel the plums before hand so you don't have to bother with the mixer.
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This was delicious! I knocked off a star however, because this does not make enough reduction,...