Wonderful recipe! I took the advice of some others and doubled the sauce, as well as used half balsamic vinegar along with the apple cider vinegar. I did need to use a bit more cornstarch as the sauce was on the thin side. Also, I used Chardonnay instead of Riesling simply because that was what I had and was opened. I was able to shave 5 mins. off the pork cooking time by simply putting a lid over the skillet. The most tender pork hubs and I have ever tasted. You can easily cut it with a fork. What a perfect autumn recipe, and definitely company worthy! Next time I think I will try adding some thinly sliced onions along with the apples and letting it all simmer together. P.S. Responding to another recent reviewer.... The 2 T. water is mixed with the cornstarch and added at the end. I found that I needed to use a bit more cornstarch-to-water ratio to get it to thicken up.
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Wonderful recipe! I took the advice of some others and doubled the sauce, as well as used half...