Pork Tenderloin with a Honey Grape Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 24, 2003
Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork tenderloin. I didn't have fresh gingeroot so I substituted crystalized ginger. Served it with roasted red potatoes. Plan on making this for guests.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Feb. 24, 2003
This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the taste of the 5 spice.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Escondido, California, USA

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Reviewed: Feb. 23, 2003
Excellent. And I reserve that review for only the finest.
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38 users found this review helpful

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Home Town: Tonawanda, New York, USA
Living In: Hamburg, New York, USA

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Displaying results 21-23 (of 23) reviews

 
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