Pork Tenderloin Scaloppine Perugina

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"Thin, pan-fried slices of pork tenderloin are served over pasta with a savory prosciutto, sage, and lemon sauce." — Melt Organic Buttery Spread

Directions

Place each piece of pork between 2 sheets of heavy duty plastic wrap, pound each piece to 1/2 inch thickness using a meat mallet or rolling pin. Combine 1/4 cup flour and pepper in a shallow dish. Dredge pork in flour mixture and set aside.
Heat 1 tsp Melt in a large non-stick skillet over medium high heat. Add capers, prosciutto, and garlic. Saute 3 minutes. Combine broth and 1 tsp flour, stirring well with a whisk. Add broth mixture, wine, rind and sage and anchovies to the pan and cook 10 minutes, stirring on occasion. Pour sauce into a bowl and keep warm. Wipe pan clean with a paper towel.
Heat 1 tBsp Melt in pan over medium high heat. Add pork to pan; cook 2 minutes on each side or until done. Add sauce to pan; cook 30 seconds or until thoroughly heated, stirring constantly. Remove pork from pan. Add pasta to pan and toss well to coat. Place pork back in pan, combine and plate.

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Footnotes

(Cooking Light 2004)

Reviews More Reviews

Jul 21, 2012

Awesome!! Would triple the sauce recipe though or your pasta will be pretty dry. I also added cream to the rest of the dredging flour and added to the sauce, and it was amazing!! A great recipe even for fussy eaters!

—Candace

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Feb 21, 2013

I agree with Candace and followed her advice....... great meal!

—TerriM

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3 Ratings

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Nutrition

Calories
273 kcal
14%

Carbohydrates
26.7 g
9%

Cholesterol
39 mg
13%

Fat
6.4 g
10%

Fiber
1.6 g
6%

Protein
17.6 g
35%

Sodium
344 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Tenderloin Scaloppine Perugina

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 273
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
** Saturated Fat 2.2g 11 %
** Cholesterol 39mg 13 %
Sodium 344mg 14 %
** Potassium 263mg 7 %
Total Carbohydrates 26.7g 9 %
** Dietary Fiber 1.6g 6 %
Protein 17.6g 35 %
** Sugars 1g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 19 %
** Thiamin 57 %
** Niacin 62 %
** Vitamin B6 24 %
** Magnesium 12 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.