Pork Tenderloin Marinade Recipe - Allrecipes.com
Pork Tenderloin Marinade Recipe
  • READY IN 5 mins

Pork Tenderloin Marinade

Recipe by  

"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2003

This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.

 
Most Helpful Critical Review
Aug 18, 2005

We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in half and used two tenderloins. We prefer Grilled Pork tenderloin by Cathy from this site. Oh well, now I know. Thanks anyway. Michele, Cambridge ontario

 
Sep 07, 2003

This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting pan on 350 degrees for several hours depending on the size of the loin. I poured all the marinade in the pan and basted several times through cooking. It was tender enough and had enough flavor to just slice and eat as a sandwich or on a plate with side dishes.

 
Jan 10, 2004

This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.

 
Oct 11, 2010

Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar, used low sodium soy sauce, added 2 Tbsp. of olive oil, and used minced garlic. I cut the tenderloin into kabobs and let it marinate all day. It really soaked up the marinade and the liquid smoke gave it a really nice smoky flavor that complimented the sweetness. UPDATE: Made this again the same way, but added the teriyaki and it was even better than before!

 
Feb 01, 2006

A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minutes before slicing thin. I served with Smashed Potato and Broccoli Casserole, also from this site, salad and bread. It was a wondeful meal and very easy.

 
May 24, 2004

The liquid smoke was a little too intense for my personal taste, but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I love garlic) Pineapple juice might be a very good addition for the marinade.

 
Aug 14, 2003

Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some, but my family loves it.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 998 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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