This is the first review I have ever done on this site, but I felt compelled because this recipe is SOOO GOOOOD!! The changes I made were out of necessity because of what was in the cupboard, not because I felt like the recipe needed them. I used pork chops, not tenderloin. In the marinade, I used olive oil (sorry Crisco) and didn't have any thyme so I just omitted it. When it was time to grill, our grill wouldn't start so I threw a drizzle of liquid smoke into the marinade. Then miraculously the grill started so mine were extra smoky but sooo good! In the compote I didn't have mushrooms so I left those out, I used black cherry preserves in the fridge (only about 9oz) and again no thyme. I decided to throw in a little fresh basil from the garden. This was FANTASTIC and so forgiving. Even with all my little changes it was great!
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This is the first review I have ever done on this site, but I felt compelled because this...