Pork Tenderloin (Gluten-Free) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: May 31, 2014
I had half a tenderloin which is perfect for the two of us. I did not put the bread crumbs in a bag and shake it but rather just packed it on. I believe it could have used more seasoning for that amount of bread crumbs. The meat should be salted and peppered before adding the crumbs. Thanks, Jansafire!
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Photo by Marianne

Cooking Level: Intermediate

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