This was WONDERFUL!! I used one 14+ oz. tenderloin but the full amounts of all the other ingredients. I used a nice hot Greek olive blend from the deli that we like. Using a remote thermometer, we roasted this to a temp of 155, then tented for 10 minutes, which we both thought was just a little bit too well done. We like a little blush of pink, so next time I might roast to 150 and then tent. I do think the roasting time in the recipe is excessive. Pork tenderloin is a very tender cut of meat and you don't want to cook it to death! Also the 3/4 pound tenderloins called for in this recipe are what I would consider small and roasting them for 30 minutes will surely dry them out. My best advice is to USE A MEAT THERMOMETER!!
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This was WONDERFUL!! I used one 14+ oz. tenderloin but the full amounts of all the other...