This was quite good and easily prepared. Wanted to share how we used the leftovers for a completely different and equally tasty main dish. Let me start by stating that, I at least doubled the sauce ingred. and used a can of diced tomatoes. Tonight, I diced the remaining pork and sauce with a 1/4Cup of broth over med-high heat until sauce reduces and covers the hot meat. Place on prepared tostada shells, w/ layer of refried beans, rice, shred cheese (we broiled pepper jack/cheddar over meat/shell before adding...)...fine shred lettuce or cabbage, avocado, tomato, black olive and topped with a sweet wine vinegar dressing and salsa. Thank you for sharing original recipe.
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This was quite good and easily prepared. Wanted to share how we used the leftovers for a...