Pork Tenderloin alla Napoli Recipe
Add a photo
1 of 3 Photos

Pork Tenderloin alla Napoli

By: DELTAQUEEN50  
"If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet."

Rating: This weblink has been rated 154 times with an average star rating of 4.6 Read Reviews (121)

Rate/Review | 5,753 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 (3/4 pound) pork tenderloins
  • 2 Roma (plum) tomatoes, seeded and chopped
  • 1/4 cup chopped green olives
  • 1/4 cup dry white wine
  • 1 teaspoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
  2. Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
  3. Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).
  4. Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 13g | Cholesterol: 76mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
5 star plus - soooo easy and delicious. I followed recipe "almost" exactly! I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by THERESA_M 
WOW - if I could give this 20 stars, I would. I substituted evaporated milk for the cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by springfield70 
Very nice recipe - great flavor and easy to prepare. I doubled the sauce ingredients and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by naples34102 
With all due respect to the submitter, I wouldn't describe the flavor of this dish "robust." ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by rosichops 
Sensational!!!! After reading some reviews I was expecting this to be good but it was far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by JDVMD 
Great, great, great recipe! My husband and I loved this. So simple but the end result was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by SKYESCARBROUGH 
awesome recipe! I add sliced onion and capers and mushrooms to the mix. 160 degrees was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by CINDINMIKE 
This was soooooooo delicious. I tried it out as a family dinner, and even my 12 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by MARUCA2SWEET 
I browned some nice thick Butterfly Pork Chops in an iron skillet. I then added all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by LILYMOM 
This came out so good that my family couldn't believe that it was homemade (at first they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?