Fantastic recipe!!! I had to make do with ingredients that were available in my pantry, such as canned Italian tomatos and some left over bruschetta from Costco. (No balsamic vinegar in it.) I added a few Italian spices and baked it in a 9x13 in. glass dish because I had too much sauce. After it finished baking, I added 1/2 and 1/2 to reduce the fat content, cut up carrots for sweetness and used my hand blender to disguise the fact that this had olives in it from my kids. Put the sauce on the sliced pork and over spaghetti. Really wonderful! Thanks for the original recipe.

THIS RECIPE WAS AMAZING!!!!!! It is by far the best recipe I have made from this site!!! I did alter it a bit though. I marinated the pork in buttermilk for 15 minutes before cooking. I forgot to brown the pork in oil, and browned it without it. When I made the sauce I used the heavy cream and a little bit of buttermilk. THAT MADE THE SAUCE SOOOOOOOO AMAZING!! I RECOMMEND ADDING THE BUTTERMILK IN THIS RECIPE!!!!!!! Thank you and will make always!!!

This is so easy to make and it is delicious! I used red wine instead of white, will definitely make again & again!

I hate the flavor of olives so I was a bit leary of this recipe. SO GLAD I TRIED IT!!!!! My family love being guinea pigs for food like this. Also a great recipe to impress company. They will rave about your cooking.

I have made this several times for guests and it is always a big hit! I double the sauce and use canned diced tomatoes. I don't have green olives on hand, so will try this tonight with kalamata olives. I serve with mashed potatos and green beans.

Excellent. I used diced canned tomatoes and capers in place of olives.

I thought this was excellent. My husband and son were not that keen on it. I will make it again and see if they like it any better next time around!

Sensational!!!! After reading some reviews I was expecting this to be good but it was far better than I anticipated. The pork was incredibly tender, probably the most tender I have ever had. I followed the recipe, but made a few adjustments according to what I had on hand. Tinned tomato, added some mushrooms and used light evaporated milk instead of heavy cream and it was great. Will be making this many more times, oh and I will be atleast doubling the sauce as it is sublime. Try this recipe its great. Many thanks to the submitter!

YUM...loved this one! I personally love green olives, hubby not so much, but loved the sounds of this recipe, so wanted to give it a try! Didn't change a thing with the exception of only using one of the tenderloins, but based on some other comments, decided to leave the 'sauce' ingredients as called for with 2 tenderloins. Glad I did! Oh, I also used 5% light cream instead of heavy cream to save on some fat/calories, thought it turned out great. Served this alongside some simple steamed green beans as I didn't think anything too heavy needed to go with it! Thanks Deltaqueen!!

Fabulous! Wouldn't change a thing. My family couldn't tell there were green olives in there. Great with egg noodles.

Everyone loved it, even the kids. My husband thought this was the best pork tenderloin recipe I've ever made and trust me, I've cooked lots of varieties. We kept out the olives because none of us like them and it was still awesome. I doubled the tomatoes and sauce -- it's very easy to make. We cooked and baked in a Wolfgang Puck steel skillet/pan. Looking forward to trying it in a cast iron skillet for even added flavor!

A little intense in flavour - use less rosemary, fresh tomatoes if possible, and add a bit of sugar to cut the acidity.

I made this tonight and it was FABULOUS! Now, I must say that my husband did not like it, but he's not a fan of olives. I followed the recipe exactly but doubled the sauce. I loved it completely!

OH MY GOD! I doubled the sauce recipe, and put it over egg noodles just like others had suggested. I accidently put the creamn in it when I put it in the oven, it still turned out fantastic. This recipe is pretty much idiot proof if you follow it, and even turns out great when you dont read it correctly, like I did!

AWESOME!!!