Pork Tamale Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 11, 2004
Very good - used left over pork loin and took previous advise to use chicken broth. The broth is definately needed as the corn mixture becomes dense almost instantly when cooking.
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Reviewed: Mar. 12, 2004
Excellent. I used left cooked pork roast, so I could skip the roasting of the cubed pork. It was really quick. Instead of chili powder and cayenne pepper I used 1 packet of Lawrey's Taco seasoning. I also used 4 large fresh diced tomato's instead of canned. Even my two little ones loved it and they do not care for most Mexican style food. Thank you!!
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Reviewed: Jan. 18, 2004
Hubby says this is definately "A Make Again" recipe! YUMmmmm! About the only changes I made was: 1.) Added an extra egg, 1/2 c. more cornmeal & 1/4 c. more milk. 2.) I substituted 2 t. of 40% less sodium Taco seasoning for the spices, 3.) Used 1 can of lower sodium chicken broth, 4.) added a can of drained black olive slices (the little can) and 5.) Topped with shredded cheddar. VERY tasty! Will try again with beef chunks and another time with shredded chicken!
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Reviewed: Oct. 8, 2003
This was absolutely delicious! I had leftover pork roast so I didn't have the 2 cups of juice to simmer the pork in so I just used chicken broth. It turned out wonderfully but I would recommend cutting back on the cayenne pepper if you don't like things too spicy. I used diced tomatoes with jalepeno peppers since my family likes things really spicy.
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Reviewed: Nov. 2, 2001
I enjoyed this recipe but I wasn't clear on some directions. Do you drain the corn or not? I think next time I will drain corn and reduce amount to 1 can since the corn added a certain amount of sweetness that I didn't care for. I also increased amount of chilli since we like our food hot. I also topped with cheddar cheese and baked till cheese melted. Overall, good recipe that I will make again.
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Reviewed: Apr. 18, 2000
You may want to cut back on the Cayenne and Chili Powder unless you are a huge fan. Cook the pork a day or two ahead or you'll be cooking all day...
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Displaying results 31-36 (of 36) reviews

 
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