Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
Posted: May 29, 2009
| Cooks I Like
Posted: Jul. 31, 2008
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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