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Photo of: Mindy's Pork Tacos

Mindy's Pork Tacos

Submitted by: MINDYMARIE 
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce. 
Photo of: Honey and Spice Sautéed Pork Hand Tacos

Honey and Spice Sautéed Pork Hand Tacos

Submitted by: National Pork Board 
Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare. 
Photo of: Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

Submitted by: Goya 
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes! 
Photo of: Grilled Pork Tacos al Pastor

Grilled Pork Tacos al Pastor

Submitted by: Chef John 
Lightly-fried tortillas topped with melted Jack cheese, shredded cabbage, and a little salsa make the perfect canvas to present pineapple-pepper marinated pork. 
Photo of: Dee's Roast Pork for Tacos

Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO 
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos. 
Photo of: Beef Tacos

Beef Tacos

Submitted by: MISS419 
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos! 
Photo of: Tofu Tacos I

Tofu Tacos I

Submitted by: KRYM 
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 
Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 
Photo of: Tongue Tacos

Tongue Tacos

Submitted by: Amy Ramirez 
Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon. 
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Photo of: Pickly Pork Chops with Potatoes and Cabbage

Pickly Pork Chops with Potatoes and Cabbage

Submitted by: derek920 
Tangy cabbage and potatoes are served alongside broiled pork chops seasoned with dill and a little pickling spice. 
 
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