Recipe by msanders
"Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all purpose flour
pork loin, cut into 1-inch cubes
sweet onion, chopped
1 1/3 cups
sweet potatoes, cut into 1-inch cubes
ground black pepper
crushed dried rosemary
salt to taste
This got rave reviews. i didn't transfer my pork into another dish after browning it. (why dirty another bowl/dish?) I just pushed it aside in my ovenproof metal skillet and browned the onions and garlic, then used white wine instead of sherry to make a roux. The rosemary and thyme are a nice touch.
Made this yesterday for my daughter's family, who are fussy eaters, they loved it. My daughter, who is a great cook, demanded the recipe. One small change, did not have either sherry or a white wine (we like the reds!!)grabbed a bottle of Merlot and used a generous dollop of that. BuggyBob
This is a keeper for me. The only change I made is to use 2 pounds of pork and 3 large sweet potatoes. Yummy on a cold winter evening.
So good! I substituted boneless/skinless chicken breast, because I had some that needed to be cooked before it went bad. Since chicken doesn't yield as much fat or liquid as pork, I added more broth (approximately doubled) and added a tablespoon of butter. It turned out amazing! I can't wait to try it with pork. The dijon mustard combined with brown sugar is to die for!
It was delicious! I didn't have any pork on hand so I used beef instead. I also didn't have brown sugar so I used organic sugar. Beef was nice and tender, stew had great flavor! I though it would turn out too sweet because of the sugar and the sweet potatoes but it surprisingly wasn't. Would make again for sure, especially around the fall!
I made this with the ingredients I had on hand, but didn't have sherry (substituted extra chicken broth) or rosemary. It is still an excellent dish. I imagine it's better with the sherry & rosemary. I'll make this again!
OMG. The best! We had this on a cold, snowy day--12 inches of snow. It had great flavor and really warmed us up. The meat was so tender and the sauce was creamy and tasty. I didn't have sherry, so I used white wine. and I added some white potatoes. Yum!
This is a delicious treat. I added a bit of cauliflower just for an additional veggie, didn't use the Dijon mustard simply because I don't like it. The stew came out great. Served with choice of as-is or over rice, complimented with dinner rolls and butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Sweet Potato Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
Now here’s what we should be eating for St. Patrick’s Day!
See how to make healthy baked sweet potato fries with a spicy kick.