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Pork Stroganoff

By: RC2STEP 
"Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 1/4 inch) thick pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1/4 pound fresh mushrooms, sliced
  • 1/4 cup water
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley, for garnish

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
  2. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
  3. Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 19g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2004 by RDU3   view full review
It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2005 by Amy V   view full review
We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2008 by JOHNANDSARASMOM   view full review
Very good taste and moist pork chops after cooking. The mustard taste is just a little bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by SABRAMARIE   view full review
Very easy to put together and really tasty. Only cooked for about 35-45 minutes, the meat was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2004 by AMYJ23   view full review
All I can say is fabulous! I'm on a low carb diet, and found this recipe. I've made it twice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by pumpkao   view full review
The pork chops were very tender. I doubled the amount for ingredients and I would put a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by ZYGOTE   view full review
My wife is a very picky eater. However, when I make this for her, it's as if she hasn't eaten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2008 by Erin   view full review
The roommates give this recipe rave reviews. So delicious and very simple to prepare...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by DINKA   view full review
The cooking time seemed way too long, the sauce turned out sticky and dry. Maybe I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2010 by JDawnP   view full review
This was very good for a change. The original Stroganoff recipe from the mid 19th Century had...

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