Yum! I used 2lbs of pork instead of 3, chicken broth instead of water, and oregano instead of marjoram, since that's what I had on hand, didn't change the rest of the amounts called for, and the recipe came out a tiny bit tart, but the supporting flavors were perfect. The tartness is due to the tomatillos I'm sure, which I'm not used to cooking with. Still, so delicious! I will definitely make this again. I used 2 tsp cumin, and since I had a 4oz can of diced green chiles, I left a little bit of seeds in when I diced up the jalapenos. I served this on top of rice, with tortillas on the side and our leftovers will be burritos. So good! Thank you for a wonderful recipe. **Update: I made this with 2 cans of diced tomatoes, drained (instead of tomatillos) and it was delicious! Highly recommended!
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Yum! I used 2lbs of pork instead of 3, chicken broth instead of water, and oregano instead of...