Seriously delicious. I had a lot of leftover country ribs that my husband had grilled, and I wanted to do something creative with them vs just reheating, so I tried this recipe. The ribs had been seasoned with a dry rub before grilling, so I scaled back on the salt in this recipe. The time spent simmering tenderized the ribs very well. The broth was thinner than what I think of when I think of "stew," but it was very fresh-tasting due to the cilantro and tomatillos, so it would be good in the summer as well as a cold-weather comfort food. I'd never had a pork stew before, and this is my go-to whenever we have leftover pork.
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Seriously delicious. I had a lot of leftover country ribs that my husband had grilled, and I...