I cut the black pepper to 2/3, because I thought it must be a mistake (that it should have said teaspoon not Tablespoon). I wish I had done 1/3 instead. Even cutting back the Jalepeno also to half, it was too spicy/peppery for my family. And, we are not big salt fans, but, this did need more than a pinch to us (So, I added about 1/2 tsp). I chose to serve it over Saffron rice with fresh chopped tomatoes, and cooked greens with canneloni beans. Next time (it was flavorful enough to try again), I will try with less pepper and cut the meat into strips instead of cubes and use as a tortilla filling. Thank you for a great recipe that I just need to adjust for my (haha.. whimpy) family.
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I cut the black pepper to 2/3, because I thought it must be a mistake (that it should have...