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READY IN 45 mins

Pork Steaks

Read Reviews (255)

"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions." — BABYLOVE1222

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Original recipe makes 6 servings Change Servings

1/4 cup butter
1/4 cup soy sauce
1 bunch green onions

2 cloves garlic, minced
6 pork butt steaks

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Directions

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!

—SOLOMONAJ

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Most Helpful Critical Review

Nov 23, 2008

I put a twist on this,recipe. I used Ken's Lite Italian dressing.Marinated for 30 mins. Mean ~while, I cut up carrots,yellow & white potatoes & celery. Put in a roasting pan.Drizzled Olive oil over the vegetables. Then baked at 375 degrees in the oven.After 1 hour, turn the meat over then bake for a half hour more. Took cover off for the last 5 min. to brown the meat more. Tender & juicy. My husband loved it.

—nascarbaby

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313 Ratings

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Oct 21, 2007

tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions for the green onions, added a dash of worcestershire to the soy, pressed in 4 cloves of garlic instead of 2, and used 4 steaks instead of 6. quite simply it was phenomenal. next time we make this the plan is to use the pan leftovers to make gravy for the mashed potatoes. i can't recommend this recipe enough, especially with skin-on mashed potatoes!

—Pete

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Apr 11, 2007

I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice.

—Melissa

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Aug 18, 2004

I used regular onion and it was really good!

—Mrs. Harris

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Mar 25, 2007

This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first, like another reviewer suggested. They were very tender. I loved the combination of flavors! My husband shares my taste for this recipe as well. :-)

—Jeremy's Personal Chef

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Nov 29, 2004

5 Plus stars for ease and deliciousity. I didn't have green onions, and I only had 3 loin chops, bone in. Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes (maybe less) on medium low, and they were done. Very good and fast.

—MOMMYSALAMI

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Jan 22, 2007

Yum! I don't usually favor pork steak, but this recipe is really great. The sauce reduced down to a beautiful gravy and the meat was very tender and delicious. Definitely a keeper!

—CatPurrson

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Nutrition

Calories
353 kcal
18%

Carbohydrates
3.9 g
1%

Cholesterol
118 mg
39%

Fat
25.4 g
39%

Fiber
1.1 g
4%

Protein
26.5 g
53%

Sodium
720 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Steaks

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 353
Calories from Fat: 228

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 11.4g 57 %
Cholesterol 118mg 39 %
Sodium 720mg 29 %
Potassium 437mg 12 %
Total Carbohydrates 3.9g 1 %
Dietary Fiber 1.1g 4 %
Protein 26.5g 53 %
Sugars 1.1g
Vitamin A 12 %
Vitamin C 12 %
Calcium 7 %
Iron 25 %
Thiamin 69 %
Niacin 69 %
Vitamin B6 31 %
Magnesium 13 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.