Pork Steaks Recipe - Allrecipes.com
Pork Steaks Recipe
  • READY IN 45 mins

Pork Steaks

Recipe by  

"My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  2. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2007

I absolutely loved this recipe! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. I didn't have green onions so I used 1/2 large sweet onion and it was wonderful! The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. THANKS!!

 
Most Helpful Critical Review
Nov 23, 2008

I put a twist on this,recipe. I used Ken's Lite Italian dressing.Marinated for 30 mins. Mean ~while, I cut up carrots,yellow & white potatoes & celery. Put in a roasting pan.Drizzled Olive oil over the vegetables. Then baked at 375 degrees in the oven.After 1 hour, turn the meat over then bake for a half hour more. Took cover off for the last 5 min. to brown the meat more. Tender & juicy. My husband loved it.

 
Oct 21, 2007

tonite i found myself in a bit of a hurry to come up with something to with the wife's mashed potatoes and came across this recipe. i did modify it as such: subst. 2 small/med vidalia onions for the green onions, added a dash of worcestershire to the soy, pressed in 4 cloves of garlic instead of 2, and used 4 steaks instead of 6. quite simply it was phenomenal. next time we make this the plan is to use the pan leftovers to make gravy for the mashed potatoes. i can't recommend this recipe enough, especially with skin-on mashed potatoes!

 
Apr 11, 2007

I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice.

 
Aug 18, 2004

I used regular onion and it was really good!

 
Nov 29, 2004

5 Plus stars for ease and deliciousity. I didn't have green onions, and I only had 3 loin chops, bone in. Otherwise, followed the recipe. I cooked each side, covered, for about 8 minutes (maybe less) on medium low, and they were done. Very good and fast.

 
Mar 25, 2007

This is the first time I've even made pork and your recipe is fantastic! I dredged the steaks in flour first, like another reviewer suggested. They were very tender. I loved the combination of flavors! My husband shares my taste for this recipe as well. :-)

 
May 18, 2011

This was delicious! I also added a dash of Worcestershire and used regular onions instead of green. Perfect! NASCARBABY, you made a COMPLETELY different recipe and then gave this one 3 stars. How is that acceptable? I see this a lot, actually. It's one thing to tweak the recipe, but to do things that change it completely? Ridiculous. Just because you used the same meat, doesn't mean you have the right to rate this recipe.

 

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Nutrition

  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 720 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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