Pork Steak Burritos Recipe - Allrecipes.com
Pork Steak Burritos Recipe
  • READY IN 25 mins

Pork Steak Burritos

Recipe by  

"Yum, pork steaks, salsa, and sour cream - what more can you ask for?"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
  2. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2007

Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an amazing recipe!

Most Helpful Critical Review
Feb 10, 2011

didnt like this

Apr 14, 2010

This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the following; 2 t cumin, 1 t garlic, 3 T fresh cilantro, half of one small onion sliced and 3 t lime juice. After simmering to meld the flavors I added 1 small can corn and 1 small can black beans. Topped with cheese, green onions, sour cream and homemade salsa on a fresh warmed tortilla. Next time I will have avocado sliced as well...yum! With these few additions, this recipe went from Good to Awesome!! Thanks for the post!

Feb 06, 2007

This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combination

Apr 06, 2006

This was great, not exactly gourmet but sooo fast and easy, and very tasty too! I scaled the recipe down to four servings, but found that it didn't make very much - there wasn't a lot of filling for each burrito. I thought we'd have leftovers but my husband and I ate all four servings for dinner. I think next time I'll add a bit of cumin to give it a bit more zip. Thanks!

Dec 13, 2006

Hey, this recipe was awesome. I did as an experiment and my folk loved it. My variation was less formal using sour cream and green onion for garnish. I also coated the burrito with dry shredded cheddar which eventually made a second coat for the burrito. Delicioso

Feb 05, 2007

We used black bean salsa, which was very good.

May 06, 2006

Wow! I loved these. I sometimes forget that a good recipe doesn't have to have tons of ingredients and steps. I did add some chopped jalapeno just because I like spicy. Thanks for the recipe.


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  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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