Recipe by WhizBang
"Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!"
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(1/2 inch thick) boneless pork chops
salt and ground black pepper to taste
brown sugar, not packed
1 1/2 teaspoons
2 (15 ounce) cans
cut yams, drained (reserve liquid)
I don't know why, but my recipe was changed from PORK STEAKS to pork chops. I prefer pork steaks -- better value for the buck than pork chops.
I went about this differently. I used fresh sweet potatoes, which I microwaved until almost done and mashed them with the butter, spices and orange marmalade, omitting the sugar and vanilla extract. I then placed the sweet potatoes in a baking dish and topped with pecans and baked it along with the chops. A side of fresh steamed broccoli and I had a perfect fall dinner. Thanks!
pretty sweet, otherwise great.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Steak and Candied Yam Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 314
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