Recipe by EPRUETZ
"A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!"
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4 (4 ounce)
boneless pork chops
freshly ground black pepper
panko bread crumbs
chopped fresh dill
I tried this for supper tonight and it was terrific. The kids even asked for seconds :)
Pork is my favorite... But this didn't do my chops any justice. It's basically pork cutlets with a flavorless cream sauce.
I know of Schnitzel and this is a lovely recipe but my family have always uses pork steak which comes from the shoulder blade area and it is much nicer for this dish than the chop. We always ask the butcher to butterfly the steak and then we bash it. Much less work if the butcher cuts it open for us. Just love Schnitzel.
My husband and I have lived in Germany before...we enjoyed this recipe! Pork Schnitzel is, for the most part, pork cutlets! narf! We liked the sauce too...Ill use less salt next time though. Thanks for sharing!
I tried this recipe the first time I ever made schnitzel and it was delicious. Even my son liked it and he doesn't seem to like very much these days! It is simple and very tasty!
Very easy and tasty, loved the sauce! Thanks for the great recipe!
This was delicious. It was really easy to make and everyone loved it. The only issue I had with it was the dipping sauce. I don't like dill, but I figured it was worth a try. It does still need something, but I think a dressing like honey mustard works just fine.
It's only 4 stars because nothing I do is perfect...but this is really good. My husband said "really tasty" - means he really liked it. It was easy to make - and didn't take long at all. Good enough for a weeknight meal...could be elegant enough for company - I used pork tenderloin...sliced and pounded - watch your time..it cooked quickly. I didn't have panko crumbs, so I used regular breadcrumbs - just fine
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Schnitzel with Dipping Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 244
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