Pork Schnitzel with Dipping Sauce Recipe - Allrecipes.com
Pork Schnitzel with Dipping Sauce Recipe
  • READY IN 40 mins

Pork Schnitzel with Dipping Sauce

Read Reviews (27)

"A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!" —  

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Original recipe makes 4 servings Change Servings
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Directions

  1. Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
  2. Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
  4. Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2011

I tried this for supper tonight and it was terrific. The kids even asked for seconds :)

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Most Helpful Critical Review
Mar 31, 2011

Pork is my favorite... But this didn't do my chops any justice. It's basically pork cutlets with a flavorless cream sauce.

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May 04, 2011

I know of Schnitzel and this is a lovely recipe but my family have always uses pork steak which comes from the shoulder blade area and it is much nicer for this dish than the chop. We always ask the butcher to butterfly the steak and then we bash it. Much less work if the butcher cuts it open for us. Just love Schnitzel.

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Apr 04, 2011

My husband and I have lived in Germany before...we enjoyed this recipe! Pork Schnitzel is, for the most part, pork cutlets! narf! We liked the sauce too...Ill use less salt next time though. Thanks for sharing!

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Jun 21, 2011

I tried this recipe the first time I ever made schnitzel and it was delicious. Even my son liked it and he doesn't seem to like very much these days! It is simple and very tasty!

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Apr 26, 2011

Very easy and tasty, loved the sauce! Thanks for the great recipe!

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Feb 03, 2012

This was delicious. It was really easy to make and everyone loved it. The only issue I had with it was the dipping sauce. I don't like dill, but I figured it was worth a try. It does still need something, but I think a dressing like honey mustard works just fine.

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Dec 28, 2011

It's only 4 stars because nothing I do is perfect...but this is really good. My husband said "really tasty" - means he really liked it. It was easy to make - and didn't take long at all. Good enough for a weeknight meal...could be elegant enough for company - I used pork tenderloin...sliced and pounded - watch your time..it cooked quickly. I didn't have panko crumbs, so I used regular breadcrumbs - just fine

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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