The mustard gave it a bit of a tang that was very good in taste. I added a few things and it was really excellent. (1.) I used boneless pork chops and cut them in strips about 1/4 inch wide. (2.) I added 2 cloves of minced garlic to the butter before adding the pork. (3.) I didn't have any burgundy so I used red wine instead. (4.) I added a diced medium onion to the wine and let that cook. (5.) Before returning the pork back to the skillet, I added a can of diced petite tomatoes. It really turned out great and everyone that ate it just loved it. I had no leftovers at all. The next time that I make this I will add some celery and green peppers to it also.
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The mustard gave it a bit of a tang that was very good in taste. I added a few things and it...