Pork Scaloppini with Mustard Creme Recipe
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Pork Scaloppini with Mustard Creme

By: Nicole 
"This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1/3 cup dry vermouth
  • 1/3 cup chicken broth
  • 1 tablespoon fresh lime juice
  • 1/2 cup heavy cream
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon honey mustard
  • 1 teaspoon ground allspice

Directions

  1. Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
  2. Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 31.4g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2008 by ctmom   view full review
Okay, now I didn't doctor this much ... just by necessity: I didn't have cream so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2008 by Rebecca B.   view full review
This is so quick and easy. I substitute red wine for the vermouth (only because I don't keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2008 by Emma   view full review
Great recipe. Very tasty. I also used garlic with the butter when browning the pork and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2011 by coldbluegrace   view full review
Modified this recipe after reading comments. Doubled the sauce recipe, adding twice the lime...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2008 by Shirlz   view full review
I couldn't wait to make this recipe - I love mustard sauces...but this was a disappointment. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2010 by SAHMCOOK   view full review
Very good! This came together so quickly and tasted very gourmet. I used savignon blanc...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2011 by delish   view full review
THIS ROCKED! I'm always looking for pork recipes, as its so cheap that we eat it often. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2009 by Donna Jeanne Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this several times and it turns out great every time! The layers of flavor work well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by HAIRCHIC1981   view full review
I actually baked the pork chops first in the oven with shake and bake. Then made the sauce as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2012 by get_woozy   view full review
Mmmm, yummy, what a great combination of flavours!!! Wasn't sure what to expect with the...

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