Pork Sausage Meatballs from Hatfield® Recipe - Allrecipes.com
Pork Sausage Meatballs from Hatfield(R) Recipe
  • READY IN ABOUT 2 hrs

Pork Sausage Meatballs from Hatfield®

Recipe by  

"This recipe for sausage meatballs with Parmesan cheese makes a lot! You can serve a big crowd or freeze some for later use."

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Ingredients Edit and Save

Original recipe makes 25 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 35 mins

    1 hr 50 mins


  1. In a saute pan over medium heat, melt the butter and saute off the shallots and garlic. Once the shallots and garlic start to brown, add the chopped onion and celery. Cook for 6-8 min until tender. Reserve and cool down.
  2. Whisk the eggs and fold in the bread crumbs.
  3. Mix together the sausage, vegetables, cheese, and the egg and bread crumbs mixture.
  4. Form meatballs to desired size.
  5. Bake at 350 degrees F for 35 min.
  6. Add meatballs to your favorite pasta sauce and simmer for 1 hr.
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Reviews More Reviews

Oct 22, 2013

These were so good!! The ground sausage was a great substitute for typical beef meatballs.

Oct 22, 2013

A co-worker made these for us. A-MAZ-ING

Oct 03, 2013



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  • Calories
  • 636 kcal
  • 32%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 229 mg
  • 76%
  • Fat
  • 43.1 g
  • 66%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 39.2 g
  • 78%
  • Sodium
  • 1845 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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