Recipe by Pam White
"Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings. My mother didn't make hers with beer, but I have added this over the years to taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
pork shoulder roast, well-trimmed and trimmings reserved
2 (20 ounce) cans
brown sugar, or to taste
2 (12 fluid ounce) cans or bottles
1 (14 ounce) can
all-purpose baking mix (such as Bisquick®)
* Percent Daily Values are based on a 2,000 calorie diet.
Pork, Sauerkraut and Dumplings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 253
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.
See how to make authentic Hong Kong-style pork dumplings.
All you need are 10 minutes to prepare this juicy, tangy roast pork.