Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Posted: Jan. 20, 2012
| Cooks I Like
Posted: Dec. 31, 2013
Posted: Nov. 20, 2009
Posted: Feb. 28, 2009
Posted: Dec. 7, 2006
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog