I will never be afraid of flavorless, dry pork again. My family is crazy for this delicious recipe! I would give it 5 stars, but in I left out a few ingredients, so to be fair, I'm going with 4 stars. I was out of onion salt, so I increased the garlic salt a little. I also left out the cumin. And I was afraid of too much heat, so I didn't use the cayenne. The roast always turns out so savory! Sometimes I glaze the pork with a sauce of 1/2 cup brown sugar, 1 Tbsp cornstarch, 1/4 cup balsamic vinegar, 1/2 cup water, and 2 Tbsp soy sauce, boiled till thickened and brushed on the roast several times during the last 30 minutes of cooking. What a moist, juicy, flavorful, and simple meal.
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I will never be afraid of flavorless, dry pork again. My family is crazy for this delicious...