“Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables.”
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Cooking Level: Intermediate
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Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
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